Weiner Schnitzel Pork Chop
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 292.6
- Total Fat: 9.4 g
- Cholesterol: 119.4 mg
- Sodium: 511.4 mg
- Total Carbs: 7.2 g
- Dietary Fiber: 1.5 g
- Protein: 43.3 g
View full nutritional breakdown of Weiner Schnitzel Pork Chop calories by ingredient
Submitted by: LYDIAAS
Introduction
Old World German Recipe Old World German RecipeNumber of Servings: 12
Ingredients
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Pork Tenderlion
Salt (to taste)
Onions (diced)
Olives (optional)(diced)
Tomato Sauce
Directions
Makes 12 servings
Sprinkle salte into frying pan. Brown your pork on both sides. Then remove and saute your olives(optional)and onions. Add your pork and tomato sauce. Simmer for 45 minutes covered
Number of Servings: 12
Recipe submitted by SparkPeople user LYDIAAS.
Sprinkle salte into frying pan. Brown your pork on both sides. Then remove and saute your olives(optional)and onions. Add your pork and tomato sauce. Simmer for 45 minutes covered
Number of Servings: 12
Recipe submitted by SparkPeople user LYDIAAS.
Rate This Recipe
Member Ratings For This Recipe
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I used to live in Vienna, Austria and I can assure you that this is not Wiener Schnitzel... Wiener Schnitzel is veal. You pound the meat out to 1/4 inch thickness, dredge in egg and flour, fry for approximately 3-4 minutes, and garnish with a squeeze of fresh lemon juice. Chicken can also be used. - 10/8/09
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I want to try this... it is actually Zigeuner schnitzel made with pork instead of veal... Weiner Schnitzel is veal with a breadcrumb crust... - 11/4/08
Reply from LYDIAAS (11/4/08)
This recipe allows you to us either Pork chops or Veal. I used pork due to the fact I can't have Veal.
