Caprese Salad

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4.7 of 5 (3)

Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 69.1

Total Fat: 3.8 g
Cholesterol: 5.0 mg
Sodium: 108.1 mg
Total Carbs: 4.1 g
Dietary Fiber: 1.0 g
Protein: 5.2 g

View full nutritional breakdown of Caprese Salad calories by ingredient

Introduction

A lowfat twist on a classic A lowfat twist on a classic

Number of Servings: 4

Ingredients

1 pint cherry or grape tomatoes

2 sticks Frigo light mozzarella

1/4 c. torn basil

2 t. extra virgin olive oil

1 T. balsamic vinegar

salt and pepper

Directions

Rinse and drain tomatoes. Cut string cheese into bite size chunks. Toss tomatoes, cheese and basil in a bowl. In a small bowl, whisk oil into balsamic vinegar. Add to vegetable mixture, seasoning with salt and pepper. Serve alone or over greens.

Number of Servings: 4

Recipe submitted by SparkPeople user HNORDQUIST.