Caprese Salad


4.7 of 5 (3)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 69.1
  • Total Fat: 3.8 g
  • Cholesterol: 5.0 mg
  • Sodium: 108.1 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 1.0 g
  • Protein: 5.2 g

View full nutritional breakdown of Caprese Salad calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

A lowfat twist on a classic A lowfat twist on a classic
Number of Servings: 4

Ingredients

    1 pint cherry or grape tomatoes
    2 sticks Frigo light mozzarella
    1/4 c. torn basil
    2 t. extra virgin olive oil
    1 T. balsamic vinegar
    salt and pepper

Directions

Rinse and drain tomatoes. Cut string cheese into bite size chunks. Toss tomatoes, cheese and basil in a bowl. In a small bowl, whisk oil into balsamic vinegar. Add to vegetable mixture, seasoning with salt and pepper. Serve alone or over greens.

Number of Servings: 4

Recipe submitted by SparkPeople user HNORDQUIST.

Rate This Recipe

Member Ratings For This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.