Teriyaki Pork

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 174.1
  • Total Fat: 5.9 g
  • Cholesterol: 59.7 mg
  • Sodium: 55.7 mg
  • Total Carbs: 49.5 g
  • Dietary Fiber: 4.9 g
  • Protein: 30.8 g

View full nutritional breakdown of Teriyaki Pork calories by ingredient
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Number of Servings: 6


    Pork Tenderloin, 16 oz
    Garlic, 3 cloves
    Onions, raw, 1 cup, chopped
    Broccoli, frozen, 453.5 grams
    Ginger, ground, 1 tbsp
    Barilla Tri-Color Rotini, 12 oz


Brown chopped garlic and onion, add pork, brown. Add veggies and sauce. Bring to boil and simmer until veggies are cooked. Use rice or pasta. Calculated with pasta.

4-6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user MAUREEN19640824.

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