Peanut Butter Cookies

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Nutritional Info

Servings Per Recipe: 48
Amount Per Serving
Calories: 155.1

Total Fat: 8.7 g
Cholesterol: 7.5 mg
Sodium: 94.0 mg
Total Carbs: 17.3 g
Dietary Fiber: 0.5 g
Protein: 2.5 g

View full nutritional breakdown of Peanut Butter Cookies calories by ingredient

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Submitted by: AMYBETH70

Introduction

My Great Grandma Boone's prize winning, mouth watering, melt-in-your-mouth, peanut butter cookies. My Great Grandma Boone's prize winning, mouth watering, melt-in-your-mouth, peanut butter cookies.

Minutes to Prepare: 20

Minutes to Cook: 15

Number of Servings: 48

Ingredients

1 cup Jif Creamy Peanut Butter

1 cup Crisco Butter Flavored Shortening

1 cup Granulated White Sugar

1 cup Packed Brown Sugar

1/2 tsp. Salt

1 Tbsp. Dean's Fat Free Skim Milk

1 tsp. Baking Soda

2 Eggland's Best Eggs, Cage Free

2 cups Sifted Flour

1 10 oz. bag Kroger Peanut Butter baking Chips

Directions

Pre-heat oven to 325 degrees.

Combine Shortening, salt, peanut butter; mix well.

Add sugar; cream well.

Add eggs and milk; mix well.

Sift flour and baking soda; stir into mixture.

Stir in peanut butter chips.

Roll dough into balls and place onto lightly greased cookie sheet approximately 1 inch apart.

Press down onto balls, making a criss-cross pattern with a lightly floured fork.

Bake for 15-20 minutes.

Allow to cool on a wire rack and enjoy!

Makes approximately 48 cookies

You can reduce the fat and calories of these cookies by using lower fat/lower calorie ingredients, but you'll need to recalculate the recipe.

Number of Servings: 48

Recipe submitted by SparkPeople user AMYBETH70.