Peanut Butter Cookies
Nutritional Info
- Servings Per Recipe: 48
- Amount Per Serving
- Calories: 155.1
- Total Fat: 8.7 g
- Cholesterol: 7.5 mg
- Sodium: 94.0 mg
- Total Carbs: 17.3 g
- Dietary Fiber: 0.5 g
- Protein: 2.5 g
View full nutritional breakdown of Peanut Butter Cookies calories by ingredient
Submitted by: AMYBETH70
Introduction
My Great Grandma Boone's prize winning, mouth watering, melt-in-your-mouth, peanut butter cookies. My Great Grandma Boone's prize winning, mouth watering, melt-in-your-mouth, peanut butter cookies.Number of Servings: 48
Ingredients
-
1 cup Jif Creamy Peanut Butter
1 cup Crisco Butter Flavored Shortening
1 cup Granulated White Sugar
1 cup Packed Brown Sugar
1/2 tsp. Salt
1 Tbsp. Dean's Fat Free Skim Milk
1 tsp. Baking Soda
2 Eggland's Best Eggs, Cage Free
2 cups Sifted Flour
1 10 oz. bag Kroger Peanut Butter baking Chips
Directions
Pre-heat oven to 325 degrees.
Combine Shortening, salt, peanut butter; mix well.
Add sugar; cream well.
Add eggs and milk; mix well.
Sift flour and baking soda; stir into mixture.
Stir in peanut butter chips.
Roll dough into balls and place onto lightly greased cookie sheet approximately 1 inch apart.
Press down onto balls, making a criss-cross pattern with a lightly floured fork.
Bake for 15-20 minutes.
Allow to cool on a wire rack and enjoy!
Makes approximately 48 cookies
You can reduce the fat and calories of these cookies by using lower fat/lower calorie ingredients, but you'll need to recalculate the recipe.
Number of Servings: 48
Recipe submitted by SparkPeople user AMYBETH70.
Combine Shortening, salt, peanut butter; mix well.
Add sugar; cream well.
Add eggs and milk; mix well.
Sift flour and baking soda; stir into mixture.
Stir in peanut butter chips.
Roll dough into balls and place onto lightly greased cookie sheet approximately 1 inch apart.
Press down onto balls, making a criss-cross pattern with a lightly floured fork.
Bake for 15-20 minutes.
Allow to cool on a wire rack and enjoy!
Makes approximately 48 cookies
You can reduce the fat and calories of these cookies by using lower fat/lower calorie ingredients, but you'll need to recalculate the recipe.
Number of Servings: 48
Recipe submitted by SparkPeople user AMYBETH70.
