Evelyn's Hotdish

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 267.5
  • Total Fat: 5.2 g
  • Cholesterol: 26.7 mg
  • Sodium: 915.9 mg
  • Total Carbs: 37.3 g
  • Dietary Fiber: 6.8 g
  • Protein: 16.3 g

View full nutritional breakdown of Evelyn's Hotdish calories by ingredient
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Introduction

When my mom was growing up, her mother (my grandmother) got this recipe from their next-door neighbor, Evelyn. Hence the name!

It's a Christmas Eve tradition in my family & is so hearty and delicious. I've lightened it up by using leaner beef & bacon.
When my mom was growing up, her mother (my grandmother) got this recipe from their next-door neighbor, Evelyn. Hence the name!

It's a Christmas Eve tradition in my family & is so hearty and delicious. I've lightened it up by using leaner beef & bacon.

Number of Servings: 6

Ingredients

    1/2 pound lean beef

    6 slices Oscar Mayer Center Cut Bacon (or any bacon that yields 3 slices for about 60 calories), cut into 1/2 inch pieces

    Onion, chopped, if desired

    2 cans condensed tomato soup

    2 cans sliced white potatoes

    1 can kidney beans, drained

Directions

In large skillet, cook bacon until crisp. Remove from pan and drain drippings. Add diced onion and beef to same pan and cook until beef is browned all the way through. Add bacon back in.

Stir in soup, drained beans, and drained potatoes. Heat through. Serve!

(Alternative: mix in a casserole dish and bake at 350 for approx. 20-25 minutes).

Makes approx. 6 one-cup servings.



Number of Servings: 6

Recipe submitted by SparkPeople user SUBTRACY08.

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