Pull-apart herb bread

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 189.3
  • Total Fat: 7.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 453.3 mg
  • Total Carbs: 25.6 g
  • Dietary Fiber: 0.1 g
  • Protein: 4.2 g

View full nutritional breakdown of Pull-apart herb bread calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 4


    1 Can (10) Pillsbury Buttermilk Biscuits
    1/8 cup diced onion
    1/8 cup olive oil
    1 tbl dipping seasononing (like you would add to the olive oil to dip bread at a restaurant)


Cut raw biscuits into quarters and place in a mixing bowl. Add the onion, olive oil and seasoning. Mix well.
Oil a small loaf plan, place the biscuit mixture in and pat down. Bake at 350 degrees for about 15 minutes or until golden brown on top.
When is time to remove from the oven, loosen edges and turn out onto a plate.
Note: You may add flax seed ore wheat germ to give this more fiber since you can't buy whole wheat biscuits in the store.

Number of Servings: 4

Recipe submitted by SparkPeople user MOMSCHRIEF.

TAGS:  Side Items |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.