Jen's Healthier Chocolate Chip Cookies

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Nutritional Info
  • Servings Per Recipe: 66
  • Amount Per Serving
  • Calories: 69.0
  • Total Fat: 3.8 g
  • Cholesterol: 12.0 mg
  • Sodium: 18.0 mg
  • Total Carbs: 8.8 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.0 g

View full nutritional breakdown of Jen's Healthier Chocolate Chip Cookies calories by ingredient
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Number of Servings: 66


    2 1/4 cups whole wheat pastry flour
    1 tsp baking soda
    1 tsp salt
    1 1/2 sticks salted butter (12 TBS), softened
    1/2 cup granulated sugar
    1/2 cup unpacked brown sugar
    1 tsp vanilla
    2 eggs
    2 cups bittersweet or semisweet chocolate chips


1. preheat oven to 375.
2. Cover 2 baking sheets with parchment paper or silicon baking sheet - you can reuse this for all the cookies.
3. Beat together butter, sugars and vanilla until smooth and fluffy.
4. Beat in the eggs, one at a time.
5. In a separate bowl mix the flour, baking soda and salt.
6. Blend in the flour a bit at a time until dough is well-blended.
7. Stir in chips by hand.
8. Drop by teaspoonfuls onto cookie sheets (I use a small scoop for this to get even cookies).
9. Bake for 9 - 11 minutes until brownish on the edges.
10. Let cool on sheets on a cooling rack for 2 minutes.
11. Remove from sheets and let cookies continue to cool.

Makes 5 1/2 dozen cookies. Each serving is one cookie.

Number of Servings: 66

Recipe submitted by SparkPeople user JENSHAINES.

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