Veggie Tacos

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 492.5
  • Total Fat: 18.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,462.4 mg
  • Total Carbs: 64.7 g
  • Dietary Fiber: 13.4 g
  • Protein: 23.8 g

View full nutritional breakdown of Veggie Tacos calories by ingredient
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Number of Servings: 6


    1 medium onion, diced
    3 TBSP olive oil
    2 cloves garlic, minced
    3 carrots, diced
    1-2 bunches broccoli, chopped
    1 package Morningstar Farms Grillers recipe crumbles
    15.5 oz tomato sauce
    1 tsp cumin seed
    1 tsp oregano
    1 tsp salt
    2 tsp ground cumin

    6 hard & soft tacos


1. Sautee onion in olive soft until it softens. Add garlic & cook another minute.

2. Combine the rest of the ingredients and bring to a simmer. Add water if necessary. Cover & turn down heat to low-medium. Cook for 10 minutes or until vegetables are soft.

Serve with your preferred taco toppings.

Number of Servings: 6

Recipe submitted by SparkPeople user JENNI329.

TAGS:  Vegetarian Meals |

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