Broccoli Soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 129.1
  • Total Fat: 3.7 g
  • Cholesterol: 7.8 mg
  • Sodium: 1,414.0 mg
  • Total Carbs: 11.2 g
  • Dietary Fiber: 2.7 g
  • Protein: 13.7 g

View full nutritional breakdown of Broccoli Soup calories by ingredient
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Number of Servings: 4


    3 Cups of Chicken Broth
    1 10 Ounce Package of Frozen Chopped Broccoli
    1 Cup of Frozen Hash Brown Potatoes
    2 Ounces of Velveeta Light


Pour chicken broth in pot and bring to a boil. Add broccoli and potatoes. Cook until done. Cut Velveeta into small pieces and add to soup. Stir until melted. This makes 4 1 cup servings.

Number of Servings: 4

Recipe submitted by SparkPeople user GOLDIE996.

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