Walnut Basil Pesto

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Nutritional Info
  • Servings Per Recipe: 23
  • Amount Per Serving
  • Calories: 31.0
  • Total Fat: 3.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 103.0 mg
  • Total Carbs: 0.8 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.5 g

View full nutritional breakdown of Walnut Basil Pesto calories by ingredient
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Number of Servings: 23


    2 cups basil leaves, chopped
    1 cup parsley, chopped
    3 tbsp extra virgin olive oil
    1.5 tbsp garlic
    .5 tsp salt
    2 tbsp white wine vinegar
    6 tbsp chopped walnuts


Combine all ingredients in a food processor. I prepare this ahead of time and placed the pesto in 1/2 tbsp servings into an ice cube tray and then froze them. Once frozen, you can pop them out and put them in a freezer bag. Make sure to spray cooking spray in the tray before putting pesto in. Enjoy!

Number of Servings: 23

Recipe submitted by SparkPeople user ANYANA.

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Member Ratings For This Recipe

  • Awesome! I used all basil instead of 2/3 basil to 1/3 parsley, since it's peak basil season here, and white vinegar because that's what I had, and it still came out great. - 8/1/12

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  • I like the idea of putting it in an ice cube tray! Great idea! - 6/17/11

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