Mexican tortilla stack
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 550.5
- Total Fat: 22.4 g
- Cholesterol: 45.5 mg
- Sodium: 1,619.1 mg
- Total Carbs: 64.0 g
- Dietary Fiber: 11.9 g
- Protein: 26.6 g
View full nutritional breakdown of Mexican tortilla stack calories by ingredient
Submitted by: FABRICGIRL
Number of Servings: 9
Ingredients
-
Extra lean ground beef or turkey
taco seasoning
pinto beans or black beans
diced tomatoe
mexican mix 2% cheese
ff sour cream
taco sauce
corn tortillas
Directions
Brown meat, add taco seasoning (per package instructions). Once cooked add drained and rinsed beans, tomatoes (drained),sour cream. blend well. Mix 1/2 cup cheese and 1 cup taco sauce. Mix well and heat through.
Prepare 13x9 baking dish with cooking spray. lightly cover bottom with taco sauce. Place 6 corn tortillas on bottom and then half of meat mixture. layer againg with tortillas and meat.Then add one more layer of tortillas, cover with remaining taco sauce and 1 cup cheese.
Bake at 375 for 20 min or until bubbly.
Number of Servings: 9
Recipe submitted by SparkPeople user FABRICGIRL.
Prepare 13x9 baking dish with cooking spray. lightly cover bottom with taco sauce. Place 6 corn tortillas on bottom and then half of meat mixture. layer againg with tortillas and meat.Then add one more layer of tortillas, cover with remaining taco sauce and 1 cup cheese.
Bake at 375 for 20 min or until bubbly.
Number of Servings: 9
Recipe submitted by SparkPeople user FABRICGIRL.
