spaghetti and meatballs

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 341.2
  • Total Fat: 12.0 g
  • Cholesterol: 28.4 mg
  • Sodium: 659.3 mg
  • Total Carbs: 44.6 g
  • Dietary Fiber: 7.5 g
  • Protein: 14.1 g

View full nutritional breakdown of spaghetti and meatballs calories by ingredient


Introduction

This uses homemade meatballs. Just meat in the meatballs since my picky hubby doesn't like meatballs with beradcrumbs or crackers This uses homemade meatballs. Just meat in the meatballs since my picky hubby doesn't like meatballs with beradcrumbs or crackers
Number of Servings: 6

Ingredients

    1/2 pound ground beef ( I use 85%)
    small box whole wheat spaghetti
    1 jar spaghetti sauce
    1 small can of mushrooms

Directions

Roll meat into balls and place in oven at 350 for about 30 min or untill done through.

Meanwhile, cook pasta according to directions. Mix sauce and mushrooms in a pot and heat.

noodles down first, then sauce. Top with meatballs.

I serve this with a small salad and garlic bread. Not included in the nutritional info.

Number of Servings: 6

Recipe submitted by SparkPeople user RDTMOM.