Chicken Cordon Bleu

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 512.1
  • Total Fat: 25.2 g
  • Cholesterol: 127.9 mg
  • Sodium: 2,200.8 mg
  • Total Carbs: 22.7 g
  • Dietary Fiber: 0.7 g
  • Protein: 47.2 g

View full nutritional breakdown of Chicken Cordon Bleu calories by ingredient
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Number of Servings: 1


    4 Chicken Breasts (boneless and skinless)
    2 cans cream of chicken soup
    1/4 cup onion, sliced
    2 thin slices of smoked ham
    1 slice swiss cheese


pound the chicken out to 1/4 inch thinkness. Place the ham slices and swiss cheese slices on the pounded chicken breasts and roll up. use toothpicks to secure closed. roll the chicken rolls in flour and place in a baking dish. Combine sliced onion and cream of chicken soup and set aside. Bake chicken at 400 degrees for 20 minutes. Pour soup mix on top of chicken rolls and bake an additional 20 minutes or until fully cooked.

Number of Servings: 1

Recipe submitted by SparkPeople user ITEACH3.

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