Beer Chicken

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 192.5
  • Total Fat: 6.1 g
  • Cholesterol: 59.2 mg
  • Sodium: 313.5 mg
  • Total Carbs: 2.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 25.6 g

View full nutritional breakdown of Beer Chicken calories by ingredient
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Something simple - does need more flavor Something simple - does need more flavor
Number of Servings: 4


    Light Beer, 12 fl oz
    Chicken Breast, no skin, 3/4 pound
    Mushrooms, fresh, 1 cup, pieces or slices
    Shedd's Spread Country Crock Light (Soft), 1 Tbsp,
    Parmesan Cheese, grated, 0.5 cup


Marinate chicken in 1/2 beer for 30 minutes.
Add butter to skillet, cook mushrooms; set aside.
Cook chicken in skillet.
Once cooked, add mushrooms and 1/2 beer. Simmer for 5-10 minutes.
Cover with parmesan cheese.

Number of Servings: 4

Recipe submitted by SparkPeople user WAZZ_MOMMY.

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