Auntie Bonnie's Potato Cucumber Salad


3.8 of 5 (52)
Create a Recipe Makeover
Nutritional Info
  • Amount Per Serving
  • Calories: 145.7
  • Total Fat: 9.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 134.3 mg
  • Total Carbs: 15.5 g
  • Dietary Fiber: 2.2 g
  • Protein: 2.0 g

View full nutritional breakdown of Auntie Bonnie's Potato Cucumber Salad calories by ingredient
Report Inappropriate Recipe

This is a Recipe (what's this)


This tangy, tart salad will tickle your taste buds. This tangy, tart salad will tickle your taste buds.


    2-3 cups new potatoes, cubed1 tbsp fresh dill, chives, or parsley, chopped1 tbsp Dijon mustard2 tbsp red wine vinegar1 tbsp prepared horseradish1/4 cup flax oil1/4 tsp salt1/4 tsp pepper2-3 cups cucumber, cubed


1. In a medium pot, boil the cubed potatoes in water until they can be pierced easily with a fork.

2. In a small bowl, whisk together the chosen herb, mustard, vinegar, horseradish, oil, salt, and pepper.

3. Once the potatoes are done, drain and rinse under cold water until cool. In a medium bowl, mix together the potatoes, cucumber, and dressing just before serving.

Makes 6 servings (approx. 1 cup each)

Reprinted with permission from HOW IT ALL VEGAN! by Tanya Barnard and Sarah Kramer ( Arsenal Pulp Press.


Rate This Recipe

Member Ratings For This Recipe