Berries and Cream

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 80.1
  • Total Fat: 1.5 g
  • Cholesterol: 3.3 mg
  • Sodium: 21.7 mg
  • Total Carbs: 15.1 g
  • Dietary Fiber: 4.7 g
  • Protein: 2.1 g

View full nutritional breakdown of Berries and Cream calories by ingredient
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Submitted by: MONTANAKAREL


Light, Refreshing and oh so good. Light, Refreshing and oh so good.
Number of Servings: 5


    1 cup fresh Raspberries
    1 cup fresh Strawberries sliced
    1 cup fresh Blueberries
    1 cup fresh Blackberries
    6 ounces Dannon Light and Fit Vanilla Yogurt
    3 Tablespoons half and half
    2 packages Splenda artificial sweetner


Miix all of the berries together and spoon into five dessert cups.

Miix the yogurt, half and half , and Splenda together and drizzle over the fruit cups. Garnish the top with a Blackberry or Raspberry. Chill and Serve.

Guilt Free Pleasure!

Number of Servings: 5

Recipe submitted by SparkPeople user MONTANAKAREL.

TAGS:  Desserts |

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