Blackberry Cobbler

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 252.9
  • Total Fat: 4.5 g
  • Cholesterol: 1.0 mg
  • Sodium: 78.5 mg
  • Total Carbs: 51.7 g
  • Dietary Fiber: 7.4 g
  • Protein: 3.3 g

View full nutritional breakdown of Blackberry Cobbler calories by ingredient


Introduction

Late summer means blackberries galore! Late summer means blackberries galore!
Number of Servings: 10

Ingredients

    FILLING
    9 cups fresh blackberries
    3/4 cup sugar
    1/2 cup flour
    3 tsp lemon juice

    TOPPING
    1 cup flour
    1/4 cup sugar
    1 1/2 tsp baking powder
    3 T shortening
    1/2 cup milk

Directions

Heat oven to 400 F. Grease an 8 x 13 or 9 x 13 pan. Combine ingredients for filling in a bowl, and then pour into the baking dish. Combine flour, sugar, and baking powder in another small bowl. Cut in shortening. Stir in milk. Drop dough by tablespoons over filling and bake at 400 F for 25-30 minutes or until topping is golden brown. (I usually lift one of the biscuits to see if the bottom is done.) Serve warm with vanilla ice cream and enjoy!

Makes approximately 10 servings.

Number of Servings: 10

Recipe submitted by SparkPeople user JES2008.