Elephant Ear Chocolate Chip Cookies
Nutritional Info
- Servings Per Recipe: 30
- Amount Per Serving
- Calories: 88.7
- Total Fat: 5.4 g
- Cholesterol: 16.1 mg
- Sodium: 101.1 mg
- Total Carbs: 10.2 g
- Dietary Fiber: 0.4 g
- Protein: 0.8 g
View full nutritional breakdown of Elephant Ear Chocolate Chip Cookies calories by ingredient
Introduction
paper thin chocolate chip cookies that save you calories over traditional chocolate chip cookies! paper thin chocolate chip cookies that save you calories over traditional chocolate chip cookies!Number of Servings: 30
Ingredients
-
3/4 Cup white flour
1/2 tsp salt
1/2 tsp baking soda
1/2 cup melted butter
6 tbsp brown sugar
6 tbsp granulated sugar
1/2 tsp vanilla
1/4 tsp water
1 egg
1 cup semisweet chocolate chips
Directions
Preheat oven to 375 degrees
Melt butter in microwave in small bowl
Mix together all ingredients in a large bowl, including melted butter, EXCEPT for the chocolate chips, mix well to make smooth cookie dough.
Once dough is well mixed you can add the chocolate chips and mix them in.
Drop by 1 tablespoon clumps onto an ungreased cookie sheet.
Bake at 375 for 5-8 minutes being very careful not to burn them.
Remove cookie sheet from oven and let cookie COOL COMPLETELY before attempting to take it off the sheet. Bon Appetit!
Number of Servings: 30
Recipe submitted by SparkPeople user THEAUDONE.
Melt butter in microwave in small bowl
Mix together all ingredients in a large bowl, including melted butter, EXCEPT for the chocolate chips, mix well to make smooth cookie dough.
Once dough is well mixed you can add the chocolate chips and mix them in.
Drop by 1 tablespoon clumps onto an ungreased cookie sheet.
Bake at 375 for 5-8 minutes being very careful not to burn them.
Remove cookie sheet from oven and let cookie COOL COMPLETELY before attempting to take it off the sheet. Bon Appetit!
Number of Servings: 30
Recipe submitted by SparkPeople user THEAUDONE.