Jillian Michaels' Lime-Jalapeño Chicken

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 110.9
  • Total Fat: 4.3 g
  • Cholesterol: 41.1 mg
  • Sodium: 119.3 mg
  • Total Carbs: 0.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 16.4 g

View full nutritional breakdown of Jillian Michaels' Lime-Jalapeño Chicken calories by ingredient
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My variation on her recipe My variation on her recipe
Number of Servings: 8


    1/4 cup lime juice
    2 tablespoon olive oil
    1 tablespoon vinegar, white
    1 teaspoon cumin, ground
    1/4 teaspoon salt
    1 pepper, jalapeno
    1 1/4 pounds chicken, breast


Makes 8 servings

1. Whisk lime juice, oil, vinegar, cumin and salt in a small bowl. Stir in jalapeno. Place chicken in a shallow baking dish and pour the marinade over it, turning to coat both sides. Cover and refrigerate for at least 1 hour, turning once, or overnight.

2. Preheat grill to high heat. Oil the grill rack (see Tip). Grill the chicken until cooked through and no longer pink in the middle, 3 to 4 minutes per side. Let cool slightly; thinly slice crosswise. Serve warm or chilled.

Number of Servings: 8

Recipe submitted by SparkPeople user CELIACCHRIS.

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