Beef & Veggie Stirfry


4.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 189.1
  • Total Fat: 3.4 g
  • Cholesterol: 55.6 mg
  • Sodium: 836.3 mg
  • Total Carbs: 16.0 g
  • Dietary Fiber: 3.1 g
  • Protein: 22.0 g

View full nutritional breakdown of Beef & Veggie Stirfry calories by ingredient
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Introduction

A simple to prepare meal on a night when you're busy or just tired A simple to prepare meal on a night when you're busy or just tired
Number of Servings: 6

Ingredients

    Small pkg of Angel Hair Pasta
    2 bags of frozen California Style Veggies
    1 lbs Eye of Round Steak
    Stirfry Seasoning
    1/4 cup water

Directions

Make pasta according to package directions. Drain and rinse. Set aside.

Heat skillet over high heat.
Spray skillet with Pam.
Cut steak into 1 inch cubes.
Stirfry the steak until 3/4 done.
Toss in both bags and 1/4 cup water.
When veggies are done add stirfry seasoning and stirfry for another 2 minutes.

Makes 8 servings


Number of Servings: 6

Recipe submitted by SparkPeople user DZMOM76.

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Member Ratings For This Recipe


  • Very Good
    Very good
    - 9/26/08

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  • Incredible!
    Sounds yummy! Can't wait to try it - 9/23/08

    Was this review helpful?   yes  No