Beef & Veggie Stirfry
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 189.1
- Total Fat: 3.4 g
- Cholesterol: 55.6 mg
- Sodium: 836.3 mg
- Total Carbs: 16.0 g
- Dietary Fiber: 3.1 g
- Protein: 22.0 g
View full nutritional breakdown of Beef & Veggie Stirfry calories by ingredient
Introduction
A simple to prepare meal on a night when you're busy or just tired A simple to prepare meal on a night when you're busy or just tiredNumber of Servings: 6
Ingredients
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Small pkg of Angel Hair Pasta
2 bags of frozen California Style Veggies
1 lbs Eye of Round Steak
Stirfry Seasoning
1/4 cup water
Directions
Make pasta according to package directions. Drain and rinse. Set aside.
Heat skillet over high heat.
Spray skillet with Pam.
Cut steak into 1 inch cubes.
Stirfry the steak until 3/4 done.
Toss in both bags and 1/4 cup water.
When veggies are done add stirfry seasoning and stirfry for another 2 minutes.
Makes 8 servings
Number of Servings: 6
Recipe submitted by SparkPeople user DZMOM76.
Heat skillet over high heat.
Spray skillet with Pam.
Cut steak into 1 inch cubes.
Stirfry the steak until 3/4 done.
Toss in both bags and 1/4 cup water.
When veggies are done add stirfry seasoning and stirfry for another 2 minutes.
Makes 8 servings
Number of Servings: 6
Recipe submitted by SparkPeople user DZMOM76.
Member Ratings For This Recipe
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POUNTAINGIRL
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NICRN27