Creamy Brocolli Potato Soup


4.2 of 5 (13)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 95.6
  • Total Fat: 1.4 g
  • Cholesterol: 3.9 mg
  • Sodium: 82.4 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 3.0 g
  • Protein: 3.9 g

View full nutritional breakdown of Creamy Brocolli Potato Soup calories by ingredient



Number of Servings: 6

Ingredients

    I large potato cubed
    I cup carrot choped
    2 cups brocolli chopped
    1/4 cup celery chopped
    1/4 cup onion chopped
    1/2 cup Nonfat milk
    1/4 cup cheddar cheese shredded
    4 cups water
    4 chicken boulion cubes
    pepper to taste

Directions

Cook potato, carrot, brocolli, onion, and celery in water until tender. Remove 1/2 cup of mixture and mash, add cheese and milk. Return to pot. Add bullion cubes and pepper. Simmer for 10 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user PAIGESCOTT.

Member Ratings For This Recipe


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    Very Good
    It was very windy and cold today, so warm soup hit the spot. I should have tried dipping hawaiian bread in it like someone below said, that would have been good too. :) - 1/1/12


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    Good
    My family loved this soup. - 4/7/11


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    Incredible!
    i loved this recipe, it was so easy (quick)and so so YUMMY, my two year old LOVED it, she ate two bowls and she is a very picky eater.... I would recommend this to anyone, i recommended it to her daycare!!!!!!!!!!!!! We also ate ours with the Hawiian style bread, she loved dipping the bread in it... - 9/1/09


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    Incredible!
    This recipie is amazing!! I lLOVE it!!! - 2/10/08


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    Very Good
    I used a cheddar cheese food from FMV that has no sodium in it and it was delicious! - 2/7/08