Creamy Brocolli Potato Soup


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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 95.6
  • Total Fat: 1.4 g
  • Cholesterol: 3.9 mg
  • Sodium: 82.4 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 3.0 g
  • Protein: 3.9 g

View full nutritional breakdown of Creamy Brocolli Potato Soup calories by ingredient
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Number of Servings: 6


    I large potato cubed
    I cup carrot choped
    2 cups brocolli chopped
    1/4 cup celery chopped
    1/4 cup onion chopped
    1/2 cup Nonfat milk
    1/4 cup cheddar cheese shredded
    4 cups water
    4 chicken boulion cubes
    pepper to taste


Cook potato, carrot, brocolli, onion, and celery in water until tender. Remove 1/2 cup of mixture and mash, add cheese and milk. Return to pot. Add bullion cubes and pepper. Simmer for 10 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user PAIGESCOTT.


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