Shelia's Cabbage Patch Soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 463.0
  • Total Fat: 24.1 g
  • Cholesterol: 85.1 mg
  • Sodium: 1,055.5 mg
  • Total Carbs: 30.1 g
  • Dietary Fiber: 12.2 g
  • Protein: 31.4 g

View full nutritional breakdown of Shelia's Cabbage Patch Soup calories by ingredient
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Number of Servings: 4

Ingredients

    1# lean ground beef
    2 cans fat free, low sodium chicken broth
    1 can kidney beans, rinsed and drained
    2 12z bags of Rainbow Slaw

Directions

Crumble and brown ground beef.
Drain pan.
Stir in kidney beans and chicken broth.
Bring to a boil and let simmer for 30 mins.
Add Rainbow Slaw, cook to desired consistency and serve.

Makes 4 large servings, but could easily be split into 8 smaller servings.

Number of Servings: 4

Recipe submitted by SparkPeople user SCAROUSEL1.

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