Jalapeno Soup

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 203.5
  • Total Fat: 2.1 g
  • Cholesterol: 4.7 mg
  • Sodium: 567.1 mg
  • Total Carbs: 36.3 g
  • Dietary Fiber: 4.5 g
  • Protein: 10.5 g

View full nutritional breakdown of Jalapeno Soup calories by ingredient



Number of Servings: 6

Ingredients

    3 med. Potatoes
    Boil and mash

    Jalapeno- grill until black-put in a baggie until cold- take off skin and split open- take seeds out

    Put mash potatoes into blender with remaining ingredients
    Blend good- put into soup pot

    Add 8oz of cream cheese
    Let cook

    Serve with sour cream if desired

Directions



Number of Servings: 6

Recipe submitted by SparkPeople user AWWSUM92.