Berry Dip

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 77.7
  • Total Fat: 4.7 g
  • Cholesterol: 16.7 mg
  • Sodium: 102.2 mg
  • Total Carbs: 7.3 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.1 g

View full nutritional breakdown of Berry Dip calories by ingredient
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Number of Servings: 6

Ingredients

    1/2 c frozen berries (thawed)
    1/2 c cream cheese
    2 tbsp jam (any flavor)

Directions

place all ingredients in blender and mix until smooth.

Number of Servings: 6

Recipe submitted by SparkPeople user PALYWO3.

TAGS:  Snacks |

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