chicken chili

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 193.4
  • Total Fat: 1.8 g
  • Cholesterol: 39.7 mg
  • Sodium: 636.9 mg
  • Total Carbs: 22.0 g
  • Dietary Fiber: 7.5 g
  • Protein: 22.9 g

View full nutritional breakdown of chicken chili calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 10


    2 lbs chicken breast 2 (16 ounce) cans kidney beans, rinsed and drained
    2 (14.5 ounce) cans diced tomatoes, undrained
    1 (8 ounce) can tomato sauce
    2 medium onions, chopped
    1 green pepper, chopped
    2 cloves garlic, minced
    2 tablespoons chili powder
    2 teaspoons salt
    1 teaspoon pepper


Number of Servings: 10

Recipe submitted by SparkPeople user RAWLINS98.

TAGS:  Poultry |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.