Hamburger Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 198.0
  • Total Fat: 5.1 g
  • Cholesterol: 0.9 mg
  • Sodium: 684.5 mg
  • Total Carbs: 22.3 g
  • Dietary Fiber: 2.8 g
  • Protein: 18.5 g

View full nutritional breakdown of Hamburger Soup calories by ingredient
Submitted by:


Number of Servings: 8

Ingredients

    Foster Farms Lean Ground Turkey, 16 oz (remove)
    Onions, raw, 1.25 cup, chopped (remove)
    Carrots, raw, 2 cup, strips or slices (remove)
    Green Peppers (bell peppers), 1 cup, chopped (remove)
    Yellow Sweet Corn, Canned, 1.33 can (12 oz) yields (remove)
    Flavorite Green Beans, 2 cup (remove)
    Celery, raw, 3 stalk, medium (7-1/2" - 8" long) (remove)
    Tomato juice, without salt added, 23 fl oz (remove)
    Chicken Broth, 23 fl oz (remove)
    Granulated Sugar, 2 tsp (remove)
    Celery seed, 1 tsp (remove)

Directions

Brown meat in large sauce pan. Mix in remaining ingredients; bring to boil; reduce heat; simmer, covered, 30 minutes, stirring occasionally.

Number of Servings: 8

Recipe submitted by SparkPeople user GRANDBRAT.

TAGS:  Beef/Pork |

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