Lemon Rice
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 92.5
- Total Fat: 4.3 g
- Cholesterol: 5.2 mg
- Sodium: 197.4 mg
- Total Carbs: 12.8 g
- Dietary Fiber: 0.1 g
- Protein: 1.4 g
View full nutritional breakdown of Lemon Rice calories by ingredient
Submitted by: LOVELIFE45
Introduction
Light lemony rice great with fish Light lemony rice great with fishNumber of Servings: 6
Ingredients
-
3 cups water
2 cups uncooked basmati rice
1/2 teaspoon salt
1 tablespoon extra virgin olive oil
1 tablespoon butter
3 tablespoons chopped cilantro
2 teaspoons grated lemon rind
Juice from 1 lemon
Directions
Combine first 3 ingredients in a large saucepan over medium-high heat: bring to boil. Cover, reduce heat, and simmer 15 minutes or until liquid is absorbed and rice is tender.Remove pan from heat: let stand 5 minutes. Fluff with fork.
Add butter and oil to rice mixture. Add cilantro, lemon rind, and lemon juice to rice, stir well.
Makes 6- 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user LOVELIFE45.
Add butter and oil to rice mixture. Add cilantro, lemon rind, and lemon juice to rice, stir well.
Makes 6- 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user LOVELIFE45.
