Healthier Banana,nut, choc-chip bread
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 212.9
- Total Fat: 12.9 g
- Cholesterol: 13.4 mg
- Sodium: 307.9 mg
- Total Carbs: 21.6 g
- Dietary Fiber: 2.1 g
- Protein: 4.2 g
View full nutritional breakdown of Healthier Banana,nut, choc-chip bread calories by ingredient
Introduction
I treeked a regular banana bread recipe for a healthier version. I treeked a regular banana bread recipe for a healthier version.Number of Servings: 16
Ingredients
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3/4 cup splenda
1/2 cup margarine,softened
1 egg, 2 whites
1/3 cup skim milk
1 tsp vanilla
1 tsp baking soda
1 cup all-purpose flour
1 cup whole wheat flour
1/2 cup chopped walnuts
1/2 cup mini chocolate chips
Directions
1) Heat oven to 350>F. Grease bottom only of a loaf pan. In a large bowl, combine sugar and margarine; beat well. Add egg, and whites; beat well. Add mashed bananas, milk and vanilla; blend well.
2) Combine flours, nuts, baking soda, salt and chocolate chips. Add to banana mixture; stir just until dry ingredients are moistioned. Pour into greased pan.
3) Bake at 350>F. For 45-55 minutes, or until a toothpick comes out clean. Cool for 5-10 minutes in pan; remove and let cool completely.
* I wrap my bread in saran wrap, and let it sit over night on the kitchen counter.
Number of Servings: 16
Recipe submitted by SparkPeople user MICHFIT4LIFE.
2) Combine flours, nuts, baking soda, salt and chocolate chips. Add to banana mixture; stir just until dry ingredients are moistioned. Pour into greased pan.
3) Bake at 350>F. For 45-55 minutes, or until a toothpick comes out clean. Cool for 5-10 minutes in pan; remove and let cool completely.
* I wrap my bread in saran wrap, and let it sit over night on the kitchen counter.
Number of Servings: 16
Recipe submitted by SparkPeople user MICHFIT4LIFE.
Member Ratings For This Recipe
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