Mexican Meat Loaf

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 308.4
  • Total Fat: 19.6 g
  • Cholesterol: 99.9 mg
  • Sodium: 651.2 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 1.9 g
  • Protein: 19.9 g

View full nutritional breakdown of Mexican Meat Loaf calories by ingredient
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This is a delicious recipe I got from Cooking Pleasures magazine! This is a delicious recipe I got from Cooking Pleasures magazine!
Number of Servings: 6


    1 medium green bell pepper, chopped
    3 shallots, minced
    3 garlic cloves, minced
    1 tsp. olive oil
    1 lb. ground beef (80% to 85% lean)
    4 (6-inch) corn tortillas, finely chopped
    3/4 cup shredded Mexican cheese blend, divided
    1/2 cup salsa
    1 egg, beaten
    1 tsp. ground cumin
    1 tsp. ground oregano
    1 tsp. salt


1. Heat oven to 350. Cook bell pepper, shallots and garlic in oil in medium skillet over medium heat 6 minutes or until tender. Cool.

2. Gently combine bell pepper mixture and all remaining ingredients except 1/4 cup of the cheese in a large bowl. Place in 8x4-inch loaf pan; bake 55 to 60 minutes or until internal temperature reaches 160 degrees. Sprinkle with remaining 1/4 cup cheese during last 5 minutes. Let stand 10 minutes before slicing.

Top with sour cream and salsa (optional).

Number of Servings: 6

Recipe submitted by SparkPeople user ASHLEYMARIE37.

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