Autumn Apple Cake (from Cooking Light)

Autumn Apple Cake (from Cooking Light)

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 265.4
  • Total Fat: 10.5 g
  • Cholesterol: 46.6 mg
  • Sodium: 265.2 mg
  • Total Carbs: 39.9 g
  • Dietary Fiber: 1.5 g
  • Protein: 4.3 g

View full nutritional breakdown of Autumn Apple Cake (from Cooking Light) calories by ingredient
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Number of Servings: 8


    1 tablespoon all-purpose flour
    6.75 ounces (1.5 c) all purpose flour
    2 teaspoons baking powder
    1/4 teaspoon salt
    1/4 teaspoon ground cinnamon
    3/4 cup granulated sugar
    5 tablespoons butter, softened
    1 teaspoon vanilla extract
    1 large egg
    1/2 cup skim milk
    1 cup finely chopped peeled apple
    1/2 cup golden raisins (optional)
    1/4 cup chopped walnuts (optional)
    1 teaspoon powdered sugar


Preheat oven to 350 degrees. Coat a 9-inch round cake pan with cooking spray, and dust with 1 tablespoon flour.

Weigh or lightly spoon remaining flour into dry measuring cups; level with a knife. Combine flour, baking powder, salt, and cinnamon in a small bowl, stirring with a whisk. Place granulated sugar and butter in a large bowl; beat with a mixer until well blended. Beat in vanilla and egg. Beat in flour mixture alternately with milk, beginning and ending with flour mixture. Fold in apple, raising, and walnuts. Scrape batter into prepared pan. Bake at 350 for 30 minutes or until a wooden pick inserted in center comes out clean. Cook 10 minutes in pan on a wire rack. Remove from pan; cool completely on wire rack. Sift powdered sugar over cake. Cut into wedges.

Number of Servings: 8

Recipe submitted by SparkPeople user DUNCSTA.

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