Corn Flake cookies

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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 223.8
  • Total Fat: 10.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 145.0 mg
  • Total Carbs: 33.5 g
  • Dietary Fiber: 1.7 g
  • Protein: 4.3 g

View full nutritional breakdown of Corn Flake cookies calories by ingredient
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Number of Servings: 30


    1 c corn syrup
    1 c brown sugar, packed
    1 1/2 c peanut butter, smooth
    1 tsp vanilla extract
    1 12oz bag chocolate chips
    10 c corn flakes


In a pan over medium heat, combine syrup, brown sugar, peanut butter until boils, melting together. Add vanilla extract. In a seperate bowl, put in corn flakes. On a large cookie sheet pan with sides, put chocolate chips onto greased surface. Once syrup mixture hot, pour over corn flakes in bowl and stir well, coating all the corn flakes. Then pour that mixture onto cookie sheet pan with chocolate chips. Spread out and compress onto pan. Set aside and let cool until firm. Cut into 30 squares, appx 2 inch by 1 inch.

Number of Servings: 30

Recipe submitted by SparkPeople user MELLYN2000.

TAGS:  Desserts |

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