Blender Whole Grain Waffles

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 274.3
  • Total Fat: 8.3 g
  • Cholesterol: 107.8 mg
  • Sodium: 544.6 mg
  • Total Carbs: 39.4 g
  • Dietary Fiber: 6.6 g
  • Protein: 11.1 g

View full nutritional breakdown of Blender Whole Grain Waffles calories by ingredient
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High in Protein and Lots of Flavor High in Protein and Lots of Flavor
Number of Servings: 2


    3/4 cup buttermilk
    1-1/2 tsp olive oil
    1/2 tsp vanilla
    1/4 cup uncooked rolled oats
    1/4 cup uncooked whole grain (wheat, spelt, Kamut)
    1 egg
    1 tsp honey
    1/8 tsp baking soda
    1/4 tsp salt
    1/2 tsp baking powder
    1 tsp cinnamon


Taken from the Sue Gregg whole foods cooking website - I modified this recipe for 2 servings.

1. Place in blender & blend at highest speed for about 5 minutes:

buttermilk (or water & buttermilk powder)
olive oil
Kamut or other whole grain (Kamut is really high in protein)

2. Add in egg, baking soda, baking powder, cinnamon, honey & salt. Blend 1-2 more minutes until smooth.

3. Spray & preheat waffle iron or griddle. Bake 3-5 minutes or until desired crispness.

Number of Servings: 2

Recipe submitted by SparkPeople user 4GIVN1.

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