Gonzalez Lunch Salad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 203.7
  • Total Fat: 6.9 g
  • Cholesterol: 26.6 mg
  • Sodium: 858.3 mg
  • Total Carbs: 23.1 g
  • Dietary Fiber: 4.2 g
  • Protein: 15.4 g

View full nutritional breakdown of Gonzalez Lunch Salad calories by ingredient
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Danny's Speciality Danny's Speciality
Number of Servings: 1


    Spinach, tomato, cucumber, onion, mushrooms, carrots, bell pepper, raisins, sunflower nuts, lean deli meat, salt, pepper


Simply chop all vegetables to your preferred size. Layer in a plastic bowl. Add salt and pepper. Use dressing of your preference.

Number of Servings: 1

Recipe submitted by SparkPeople user JILLYBEAN66.

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