Henry's Roasted Vegetables
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Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 97.3
- Total Fat: 6.9 g
- Cholesterol: 0.0 mg
- Sodium: 79.7 mg
- Total Carbs: 8.5 g
- Dietary Fiber: 1.6 g
- Protein: 1.1 g
View full nutritional breakdown of Henry's Roasted Vegetables calories by ingredient
Submitted by: ROSEOFSHARON73
Introduction
my stepdad makes this a lot in the summer, but it's good anytime. my stepdad makes this a lot in the summer, but it's good anytime.Number of Servings: 8
Ingredients
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Eggplant
Zucchini
Yellow squash
Red Onion
Carrots
Mushrooms
1/4 cup Olive Oil
1 Tbsp Dijon mustard
1 Tbsp Honey
3 Tbsp Balsamic Vinegar
Salt & pepper to taste
1 Tbsp Herbes de'Provence
4-5 cloves of garlic, sliced
Directions
Chop veggies and garlic into bite size pieces. Combine in large roasting pan with remaining ingredients, Toss to coat evenly. Cover and bake in 425 degree oven for 30 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user ROSEOFSHARON73.
Number of Servings: 8
Recipe submitted by SparkPeople user ROSEOFSHARON73.