Todd's Chili
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Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 314.1
- Total Fat: 12.9 g
- Cholesterol: 42.5 mg
- Sodium: 725.4 mg
- Total Carbs: 32.3 g
- Dietary Fiber: 12.4 g
- Protein: 18.9 g
View full nutritional breakdown of Todd's Chili calories by ingredient
Submitted by: ROSEOFSHARON73
Number of Servings: 8
Ingredients
-
1 lb lean ground beef
1 large onion, chopped
1-2 cloves of garlic, sliced
1 can light red kidney beans
1 can dark red kidney beans
2 cans diced tomatoes
1 can tomato sauce
3-4 Tbsp chili powder
1 tsp red pepper
Directions
Brown ground beef (you can substitute ground turkey) Add onions and garlic, saute until onions are translucent. Add remaining ingredients and simmer for 2 hours. Add water to desired thickness. Serves 8-10
Number of Servings: 8
Recipe submitted by SparkPeople user ROSEOFSHARON73.
Number of Servings: 8
Recipe submitted by SparkPeople user ROSEOFSHARON73.