Lemon Yogurt Muffins/Cupcakes

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 13
  • Amount Per Serving
  • Calories: 189.9
  • Total Fat: 2.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 576.4 mg
  • Total Carbs: 39.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.9 g

View full nutritional breakdown of Lemon Yogurt Muffins/Cupcakes calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 13


    Pillsbury Moist Supreme Reduced Sugar Classic Yellow Cake Mix, 12 serving (remove)
    Dannon Light & Fit Nonfat Peach Yogurt, 6 oz, 12 oz (remove)
    Applesauce, unsweetened, .5 cup (remove)
    Water, tap, .5 cup (8 fl oz) (remove)
    *Egg white, 2 serving (remove)


Mix all ingredients
Pour into paper lined cupcake pans
Bake at 350 for 20 minutes or until toothpick comes out clean

I created this recipe by combining ideas from other recipes, so it is hit or miss as to how it turns out, so try it and enjoy.

Number of Servings: 13

Recipe submitted by SparkPeople user AFRICAPARISH.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.