Lemon Cake/Cupcakes

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 94.4
  • Total Fat: 1.7 g
  • Cholesterol: 8.9 mg
  • Sodium: 144.6 mg
  • Total Carbs: 18.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.3 g

View full nutritional breakdown of Lemon Cake/Cupcakes calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 24


    1 box Betty Crocker Supermoist Lemon Cake mix
    1 large egg
    1 can lemon lime soda


Mix all ingredients together in a large bowl. Bake according to directions on the cake mix box.
Top with sugar sprinkles, smashed lemon drops, or lemon icing if desired .... but they are delicious without anything on top!

Number of Servings: 24

Recipe submitted by SparkPeople user STAMPINLAURA.

TAGS:  Desserts |

Rate This Recipe