Slow Cooker Cornish Hen & Veggie Soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 111.7
- Total Fat: 2.0 g
- Cholesterol: 36.8 mg
- Sodium: 893.9 mg
- Total Carbs: 14.4 g
- Dietary Fiber: 3.3 g
- Protein: 10.6 g
View full nutritional breakdown of Slow Cooker Cornish Hen & Veggie Soup calories by ingredient
Introduction
A very filling soup chock full of veggies. More (or less) can be added to your liking.I also used a can of diced tomatoes with garlic. If you can't find that, add 1 clove chopped garlic.
I served this with whole wheat egg noodles. A very filling soup chock full of veggies. More (or less) can be added to your liking.
I also used a can of diced tomatoes with garlic. If you can't find that, add 1 clove chopped garlic.
I served this with whole wheat egg noodles.
Number of Servings: 6
Ingredients
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Chicken, cornish hens, 1 bird whole
3 cups Chicken Broth 99% Fat Free
1/2 can Yellow Sweet Corn, Canned
1 cup Green Beans
1 14oz can Diced Tomatoes
1 large Onion, chopped
1 cup Baby Carrots, chopped
1 Bay Leaf, whole
1 tsp Marjoram, dried
1 tsp Salt
1 tsp Ground Black Pepper
1 tsp SAZON
1 tbsp Parsley, dried
Directions
Add all ingredients (except noodles) to slow cooker.
Cook on low 7 - 8 hours
Remove hen, meat should fall right off the bone.
Add meat back to the soup.
Stir & enjoy!
Number of Servings: 6
Recipe submitted by SparkPeople user KARENWP08.
Cook on low 7 - 8 hours
Remove hen, meat should fall right off the bone.
Add meat back to the soup.
Stir & enjoy!
Number of Servings: 6
Recipe submitted by SparkPeople user KARENWP08.
Member Ratings For This Recipe
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CEV526
