cucumber dill soup


4 of 5 (2)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 65.3
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 121.1 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 2.2 g
  • Protein: 4.3 g

View full nutritional breakdown of cucumber dill soup calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 9

Ingredients

    3 cups fat free yogurt
    728 g cucumber
    3 lg scallions
    1.5 TBS dried dill
    .5 tsp black pepper
    .25 tsp salt
    2tsp olive oil
    2 medium whole tomatoes

Directions

Makes 9 one cup servings
-In blender, put yogurt, 448 g/16 oz. English cucumber WITH peel, 2 scallions, and dried dill.
-Pour into 3-qt. bowl with cover.
-Add black pepper, salt, oil, seeded , diced tomatoes, 280g/10 oz. WITHOUT peel cucumber diced, and one chopped scallion.
-chill very well.

Number of Servings: 9

Recipe submitted by SparkPeople user LEBOOBOO.

Rate This Recipe

Member Ratings For This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.