Beef Hash with a Spicy Kick

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 386.7
  • Total Fat: 10.3 g
  • Cholesterol: 68.3 mg
  • Sodium: 753.7 mg
  • Total Carbs: 43.1 g
  • Dietary Fiber: 5.7 g
  • Protein: 30.8 g

View full nutritional breakdown of Beef Hash with a Spicy Kick calories by ingredient
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This is a recipe from Better Homes & Gardens Quick & Easy Recipes 2008. This is a recipe from Better Homes & Gardens Quick & Easy Recipes 2008.
Number of Servings: 4


    1/2 cup orange juice
    2 Tablespoons lime juice
    1 Tablespoon adobo sauce (from canned chipotle chipotle peppers)
    1 1/4 pounds london broil
    2 large onions, chopped (2 cups)
    2 Tablespoons minced garlic
    1 Tablespoon chili powder
    1 Tablespoon olive oil
    1 1/2 pounds Yukon gold potatoes or red-skin potatoes, cooked and diced
    1 Tablespoon chopped chipotle peppers in adobo sauce
    2 roma tomatoes, seeded and chopped
    1/4 cup snipped fresh cilantro
    Salt and freshly ground pepper
    Fried eggs (optional and not included in this recipe calculation)
    Fresh cilantro sprig (optional)


1. In a plastic bag set in a bowl, combine orange juice, lime juice, and adobo sauce; add meat, turning to coat. Seal bag. Marinate in refrigerator for 30 minutes. Drain and discard marinade. Pat meat dry with paper towels.

2. In a 12-inch heavy skillet, cook onions, garlic, and chili powder in hot oil over medium heat for 5 minutes or until onion is tender. Increase heat to medium-high. Add meat to skillet; cook and stir about 2 minutes or until meat is brown. Stir in potatoes and chipotle peppers. Spread in an even layer in the skillet. Cook about 8 minutes more or until potatoes are golden brown, turning occasionally. Fold in tomatoes and cilantro; heat through. Season with salt and black pepper. If desired, serve with fried eggs and garnish with fresh cilantro.

Number of Servings: 4

Recipe submitted by SparkPeople user MBALLOU.

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