hearty potato soup
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 283.8
- Total Fat: 7.3 g
- Cholesterol: 19.1 mg
- Sodium: 360.4 mg
- Total Carbs: 49.1 g
- Dietary Fiber: 6.3 g
- Protein: 7.0 g
View full nutritional breakdown of hearty potato soup calories by ingredient
Number of Servings: 10
Ingredients
-
6 medium potatoes, peeled and sliced
2 carrots, diced or shredded
6 celery stalks, diced
2 quarts water
1 onion, chopped
6T butter or margarine
6T all-purpose flour
1 tsp salt
1/2 tsp pepper
1 1/2 cups mils
Directions
In a large kettle, cook potatoes, carrots, and celery in water until tender.
Drain, reserving liquid and setting vegetables aside.
In the same kettle saute onion in butter until soft. Stir in flour, salt, and pepper: gradually add milk, stirring constantly until thickened.
Gently stir in cooked vegetables.
Add 1 cup or more of reserved liquid until soup is desired consistency.
Number of Servings: 10
Recipe submitted by SparkPeople user DELHSI.
Drain, reserving liquid and setting vegetables aside.
In the same kettle saute onion in butter until soft. Stir in flour, salt, and pepper: gradually add milk, stirring constantly until thickened.
Gently stir in cooked vegetables.
Add 1 cup or more of reserved liquid until soup is desired consistency.
Number of Servings: 10
Recipe submitted by SparkPeople user DELHSI.