Rice 'N Oats Cakes

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Nutritional Info

Servings Per Recipe: 18
Amount Per Serving
Calories: 137.2

Total Fat: 3.2 g
Cholesterol: 10.9 mg
Sodium: 129.7 mg
Total Carbs: 24.0 g
Dietary Fiber: 2.3 g
Protein: 4.0 g

View full nutritional breakdown of Rice 'N Oats Cakes calories by ingredient

Introduction

Yummy & healthy...what more can you want? These can be made into cookies or muffins. Yummy & healthy...what more can you want? These can be made into cookies or muffins.

Minutes to Prepare: 10

Minutes to Cook: 20

Number of Servings: 18

Ingredients

1 cup cooked brown rice

1 egg

2 Tbl vegetable oil

3/4 cup milk

2 cups oats, uncooked

1/2 cup brown sugar

1/2 tsp salt

2 tsp baking powder

1 tsp cinnamon

1/2 cup raisins

1 tsp vanilla

Directions

Put first 4 ingredients in blender, mix for 1 min or until well-mixed. Pour into bowl.
Add remaining ingredients & mix. Spoon into greased muffin tin or cookie sheet. Bake at 350 for 20 min.
Makes 18 2-oz muffins or cookies.

Number of Servings: 18

Recipe submitted by SparkPeople user 53PINKROSES.