enchiladas

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 327.3
  • Total Fat: 15.3 g
  • Cholesterol: 79.0 mg
  • Sodium: 987.6 mg
  • Total Carbs: 25.1 g
  • Dietary Fiber: 16.4 g
  • Protein: 36.9 g

View full nutritional breakdown of enchiladas calories by ingredient
Submitted by:


Number of Servings: 1

Ingredients

    2 torts
    3oz chicken
    1/4c sauce
    1/4 shredded cheese

Directions



Number of Servings: 1

Recipe submitted by SparkPeople user MALISA3.

TAGS:  Poultry |

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