Rump Roast with Carrots and Red Potatoes

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 351.1
  • Total Fat: 10.2 g
  • Cholesterol: 112.7 mg
  • Sodium: 506.6 mg
  • Total Carbs: 23.4 g
  • Dietary Fiber: 2.8 g
  • Protein: 39.8 g

View full nutritional breakdown of Rump Roast with Carrots and Red Potatoes calories by ingredient



Number of Servings: 8

Ingredients

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Directions



Number of Servings: 8

Recipe submitted by SparkPeople user PISCESWOMAN87.

TAGS:  Beef/Pork |