fall apple crisp
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 279.7
- Total Fat: 7.6 g
- Cholesterol: 0.0 mg
- Sodium: 151.0 mg
- Total Carbs: 49.1 g
- Dietary Fiber: 3.5 g
- Protein: 3.8 g
View full nutritional breakdown of fall apple crisp calories by ingredient
Number of Servings: 8
Ingredients
-
10 large baking apples (about 4 cups) - cut in 1" pieces
1/2 c - oats
1/2 c - brown sugar, unpacked
1 c - flour
1/4 tsp - cinnamon
1/4 c- sugar
1/2 cup - light butter (I can't believe it's not butter)
Directions
peel, core and cut apples. Toss with granulated sugar and cinnamon to coat. Place in a 8x8 baking pan that has been sprayed with non-stick spray.
topping:
mix all remaining ingredients together until crumbly. Sprinkle on top of apples and back at 350 for 30-40 minutes.
Serve warm with frozen vanilla yogurt or have cold.
Number of Servings: 8
Recipe submitted by SparkPeople user KIMZIE.
topping:
mix all remaining ingredients together until crumbly. Sprinkle on top of apples and back at 350 for 30-40 minutes.
Serve warm with frozen vanilla yogurt or have cold.
Number of Servings: 8
Recipe submitted by SparkPeople user KIMZIE.
Member Ratings For This Recipe
-
35PUNKIN
