fall apple crisp


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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 279.7
  • Total Fat: 7.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 151.0 mg
  • Total Carbs: 49.1 g
  • Dietary Fiber: 3.5 g
  • Protein: 3.8 g

View full nutritional breakdown of fall apple crisp calories by ingredient
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Number of Servings: 8

Ingredients

    10 large baking apples (about 4 cups) - cut in 1" pieces
    1/2 c - oats
    1/2 c - brown sugar, unpacked
    1 c - flour
    1/4 tsp - cinnamon
    1/4 c- sugar
    1/2 cup - light butter (I can't believe it's not butter)

Directions

peel, core and cut apples. Toss with granulated sugar and cinnamon to coat. Place in a 8x8 baking pan that has been sprayed with non-stick spray.

topping:
mix all remaining ingredients together until crumbly. Sprinkle on top of apples and back at 350 for 30-40 minutes.

Serve warm with frozen vanilla yogurt or have cold.

Number of Servings: 8

Recipe submitted by SparkPeople user KIMZIE.

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