Cheesy Potato Pancakes with Sausage

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Nutritional Info
  • Servings Per Recipe: 17
  • Amount Per Serving
  • Calories: 146.4
  • Total Fat: 7.2 g
  • Cholesterol: 39.2 mg
  • Sodium: 305.9 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 0.5 g
  • Protein: 6.7 g

View full nutritional breakdown of Cheesy Potato Pancakes with Sausage calories by ingredient
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Number of Servings: 17


    12 oz pkg Johnsonville Original Breakfast Patties
    1 cup Hungry Jack Buttermilk Complete Pancake & Waffle Mix (Just Add Water)
    1.5 cups Hungry Jack Mashed Potatoes, Flakes
    2.5 cups Milk 1%
    2 large eggs
    2 T Log Cabin Sugar Free Syrup (optional)
    .5 cup shredded carrots
    .25 cup sliced green onions
    .25 cup grated Parmesan Cheese


1. Cook and crumble sausage patties in large skillet over medium heat until no longer pink. Drain, if necessary.

2. Spray skillet or griddle with no-stick spray. Heat skillet over medium-high heat.

3. Combine pancake mix and potato flakes in large bowl. Whisk together milk, eggs, oil and syrup, if using. Add liquids to dry ingredients, stirring just until large lumps disappear. Blend in carrots, green onions, Parmesan cheese and cooked sausage.

4. Pour 1/4 cup batter for each pancake onto hot skillet or griddle. Cook for 3 minues. Turn. Cook 2 to 3 minutes more or until golden brown. Place 3 or 4 pancakes on dinner plate.

Makes Approx 17 pancakes

You can also sprinle with Cheddar cheese, but I did not add them into the calories.

Number of Servings: 17

Recipe submitted by SparkPeople user KMBERLY817.

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