Harvesting Heat's Vegetarian Split Pea Soup


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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 130.3
  • Total Fat: 1.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 621.6 mg
  • Total Carbs: 27.5 g
  • Dietary Fiber: 9.5 g
  • Protein: 6.0 g

View full nutritional breakdown of Harvesting Heat's Vegetarian Split Pea Soup calories by ingredient
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Introduction

Top with cheese cubes, enjoy with a roll and this is a complete meal. Add some extra black pepper to give it a nice kick in the winter time! Top with cheese cubes, enjoy with a roll and this is a complete meal. Add some extra black pepper to give it a nice kick in the winter time!
Number of Servings: 8

Ingredients

    2 CUPS DRIED SPLIT PEAS
    8 CUPS WATER
    2 ONIONS, CHOPPED
    2 STALKS CELERY WITH LEAVES, CHOPPED
    4 CARROTS, CHOPPED
    1 BAY LEAF
    2 TSP SALT
    PEPPER (TO TASTE)

Directions

Rinse Peas, chop onions & carrots, add everything to the pot and bring to a boil. Lower temp., cover, and cook on low heat for 1 1/2 to 2 hours. Remove bay leaf and puree. Especially good (and good for you) when topped with cheddar cheese cubes. Yum!

Number of Servings: 8

Recipe submitted by SparkPeople user HARVESTINGHEAT.

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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    Love it! - 11/12/13

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  • Incredible!
    1 of 2 people found this review helpful
    Fantastic! - 1/13/10

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  • Incredible!
    I was afraid to try this without the ham (I've just recently become vegetarian) but I was very impressed! Even my husband liked it. Will definitely make again! - 1/2/15

    Was this review helpful?   yes  No