Harvesting Heat's Vegetarian Split Pea Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 130.3
- Total Fat: 1.4 g
- Cholesterol: 0.0 mg
- Sodium: 621.6 mg
- Total Carbs: 27.5 g
- Dietary Fiber: 9.5 g
- Protein: 6.0 g
View full nutritional breakdown of Harvesting Heat's Vegetarian Split Pea Soup calories by ingredient
Introduction
Top with cheese cubes, enjoy with a roll and this is a complete meal. Add some extra black pepper to give it a nice kick in the winter time! Top with cheese cubes, enjoy with a roll and this is a complete meal. Add some extra black pepper to give it a nice kick in the winter time!Number of Servings: 8
Ingredients
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2 CUPS DRIED SPLIT PEAS
8 CUPS WATER
2 ONIONS, CHOPPED
2 STALKS CELERY WITH LEAVES, CHOPPED
4 CARROTS, CHOPPED
1 BAY LEAF
2 TSP SALT
PEPPER (TO TASTE)
Directions
Rinse Peas, chop onions & carrots, add everything to the pot and bring to a boil. Lower temp., cover, and cook on low heat for 1 1/2 to 2 hours. Remove bay leaf and puree. Especially good (and good for you) when topped with cheddar cheese cubes. Yum!
Number of Servings: 8
Recipe submitted by SparkPeople user HARVESTINGHEAT.
Number of Servings: 8
Recipe submitted by SparkPeople user HARVESTINGHEAT.
Member Ratings For This Recipe
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DRREICH
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NICOLEINOHIO
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TRUSTINMYSELF