ratatouille

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 82.2
  • Total Fat: 3.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 338.5 mg
  • Total Carbs: 13.7 g
  • Dietary Fiber: 4.7 g
  • Protein: 2.3 g

View full nutritional breakdown of ratatouille calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 10

Ingredients

    * Onions, raw, 1 medium
    * 1 Green Pepper (bell peppers),
    * 2 Summer squash
    * 2 Zucchini,
    * 3 cans Diced Tomatoes
    * Eggplant, fresh, 1 eggplant, unpeeled
    * Olive Oil, 2 tbsp

Directions

Dice onion and bell pepper, cut zucchini, summer squash, and eggplant into cubes and circles. Saute onion, then bell pepper, then squash and zucchini, and finally eggplant in olive oil--cooking each ingredient at least two minutes before adding the next. Finally, add three cans of diced tomatoes, a splash or two of water, and Italian spices to taste. Cook on low heat for 45-60 minutes. Makes 10 generous servings of vegetable stew.

Number of Servings: 10

Recipe submitted by SparkPeople user PROFESSORJ.

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.