zucchini, turnip and carrot soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 37.8
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 144.3 mg
  • Total Carbs: 8.6 g
  • Dietary Fiber: 2.4 g
  • Protein: 1.3 g

View full nutritional breakdown of zucchini, turnip and carrot soup calories by ingredient


Introduction

Zucchini, 2 cup, sliced (remove)
Carrots, cooked, 4 carrot (remove)
Onions, raw, 8 tbsp chopped (remove)
Turnips, 0.5 cup, cubes (remove)
Mushrooms, cooked, 4 mushroom (remove)
Garlic, 3 tsp (remove)
*Knorr Vegetable Recipe Mix (soup broth), 2 tbsp (remove) Zucchini, 2 cup, sliced (remove)
Carrots, cooked, 4 carrot (remove)
Onions, raw, 8 tbsp chopped (remove)
Turnips, 0.5 cup, cubes (remove)
Mushrooms, cooked, 4 mushroom (remove)
Garlic, 3 tsp (remove)
*Knorr Vegetable Recipe Mix (soup broth), 2 tbsp (remove)
Number of Servings: 6

Ingredients

    Zucchini, 2 cup, sliced (remove)
    Carrots, cooked, 4 carrot (remove)
    Onions, raw, 8 tbsp chopped (remove)
    Turnips, 0.5 cup, cubes (remove)
    Mushrooms, cooked, 4 mushroom (remove)
    Garlic, 3 tsp (remove)
    *Knorr Vegetable Recipe Mix (soup broth), 2 tbsp (remove)

Directions



Number of Servings: 6

Recipe submitted by SparkPeople user MR.WRONG.