tuna noodle casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 217.1
  • Total Fat: 7.5 g
  • Cholesterol: 35.9 mg
  • Sodium: 654.0 mg
  • Total Carbs: 52.8 g
  • Dietary Fiber: 16.8 g
  • Protein: 20.4 g

View full nutritional breakdown of tuna noodle casserole calories by ingredient
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Number of Servings: 6


    2 cabs Tuna, in Water,
    1 can Cream of Mushroom Soup, reduced fat
    1 can Mixed Vegetables
    1 small onion
    2 stalks of celery
    8 oz whole wheat elbow macaroni


dice onion and celery, add two cans tuna, one can mushroom soup, one can mixed vegetables and mix. Boil elbow macaroni until aldente. Mix all ingredients together, top with four slices of american cheese. Bake at 350 for 30-45 minutes, or until cheese bubbles and edges of the macaroni are browned. Serves six.

Number of Servings: 6

Recipe submitted by SparkPeople user PROFESSORJ.

TAGS:  Fish | Dinner | Fish Dinner |

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