tuna noodle casserole

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 217.1
  • Total Fat: 7.5 g
  • Cholesterol: 35.9 mg
  • Sodium: 654.0 mg
  • Total Carbs: 52.8 g
  • Dietary Fiber: 16.8 g
  • Protein: 20.4 g

View full nutritional breakdown of tuna noodle casserole calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 6

Ingredients

    2 cabs Tuna, in Water,
    1 can Cream of Mushroom Soup, reduced fat
    1 can Mixed Vegetables
    1 small onion
    2 stalks of celery
    8 oz whole wheat elbow macaroni

Directions

dice onion and celery, add two cans tuna, one can mushroom soup, one can mixed vegetables and mix. Boil elbow macaroni until aldente. Mix all ingredients together, top with four slices of american cheese. Bake at 350 for 30-45 minutes, or until cheese bubbles and edges of the macaroni are browned. Serves six.

Number of Servings: 6

Recipe submitted by SparkPeople user PROFESSORJ.

TAGS:  Fish | Dinner | Fish Dinner |

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.